Skinny Dipped Peanut Butter Cup Creami Ice Cream

Skinny Dipped PB Cup Creami

I got a Ninja Creami and it is actually as amazing as everyone says. Ice cream is probably my favorite sweet treat and while I think messing with the real thing not as good, this has shown me it just might be. If you don't have one, I highly recommend. If you do, here is my first and now favorite new recipe! Courtesy of my favorite chocolate candy brand Skinny Dipped.

Calories: 407🔹 Protein: 39g🔹 Carbs: 25.5g🔹 Fat: 17g

INGREDIENTS:

1 cup milk (I used whole- would prob switch to almond to lower calories and fat)

3 tbsp PB2

1 scoop PaleoValley Chocolate Bone Broth Powder (feel free to use any chocolate protein powder but if unsweetened you will need to add maple syrup or sweetener of your choice!)

1 tsp vanilla extract

1 Skinnydipped peanut butter cup (or similar low sugar alternative)

DIRECTIONS:

1. In the ninja creami base, combine all ingredients except the peanut butter cup. I like to blend mine with my coffee frother but an immersion blender would work well too.

2. Freeze for 8 + hours or until frozen all the way through. Take out and let sit out for 10 minutes to soften!

3. When ready, put on creami and select lite ice cream cycle. When finished, add one chopped skinnydipped peanut butter cup. Put lid back on and select the mix in cycle.