PESTO CHICKEN SALAD
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Makes 4 servings (approx. 1 cup per serving)
Calories: 250
Protein: 30 grams
Fat: 12.5 grams
Carbohydrates: 2.5 grams
ï‚·Â Fiber: 0.4 grams
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INGREDIENTS:
2 cups shredded chicken (rotisserie without skin/fat)
½ cup celery, diced
¼ cup green onion, diced
2 tbsp mayonnaise
½ cup cottage cheese, 2%
1.5-2 tbsp pesto (I used a nut-less version for lower fat)
Red Pepper Flakes
Salt and Pepper
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DIRECTIONS:
1. In a large bowl, combine all the ingredients. Mix with fork until well incorporated.
2. Serve with fresh grated parmesan on top to be extra! Great with crackers, on sourdough, or by itself!