Are we ok with my janky ass nails? Do I feel more relatable or are you a lil grossed out? Either way, it's me babay. That is what years of fake nails do to the real thing..sigh.
Without further ado, I give you my redefined smores bars but I added peanut butter and they just take them to the NEXT level ya'll!!
Per Serving (if divided into 8 pieces):
Calories: ~155
Protein: ~4g
Carbs: ~12g
Fat: ~10.5g
Fiber: ~4g
INGREDIENTS:
1 tbsp butter
5 oz Toonie Moonie marshmallow cream (I found at sprouts but you can purchase on amazon or use regular fluff or even regular marshmallows)
2 tbsp peanut butter
1 tsp maple syrup
2 cups Catalina crunch, honey graham
½ cup lily’s dark chocolate chips
½ cup mini marshmallows
DIRECTIONS:
1. In a skillet, melt butter over low-medium heat. Add marshmallow cream or fluff and stir. Slowly add in peanut butter and maple syrup and continue stirring until all is well incorporated.
2. In a bowl, combine Catalina crunch, chocolate chips, and marshmallows. Pour marshmallow mixture over the top of the cereal and fold in until well combined (the chocolate will melt!).
3. In a baking dish lined with parchment paper, pour cereal mixture in and flatten with spatula. Put in fridge for a couple hours to set. Take out and cut into about 8-10 pieces. Store in Tupperware in fridge.
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